How to Make Mini Egg Cheesecakes

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Sweet mini egg cheesecakes ready for a delicious Easter treat

Looking for a fun, festive dessert? These mini egg cheesecakes are creamy, colorful, and perfect for Easter—or anytime you want a bite-sized treat! Made with a buttery biscuit base, rich cream cheese filling, and topped with Cadbury Mini Eggs, they’re easy to make and sure to impress.

Why You’ll Love Mini Egg Cheesecakes

Mini egg cheesecakes are small but packed with flavor. Their individual size makes serving simple, and they look adorable on a platter. Perfect for Easter gatherings, parties, or sweet treats at home, these cheesecakes are easier to bake than a large one and set quickly.

Ingredients You’ll Need

For the Base:

  • 150g digestive biscuits or shortbread

  • 60g melted butter

  • Optional: 1 tbsp sugar or a pinch of cinnamon

For the Cheesecake Filling:

  • 300g full-fat cream cheese (room temperature)

  • 100g granulated or caster sugar

  • 2 large eggs (room temperature)

  • 100g sour cream or heavy cream

  • 1 tsp vanilla extract

The Star Ingredient:

  • 100g Cadbury Mini Eggs (plus extra for decoration)

Step-by-Step Instructions

1. Prepare the Crust

  1. Crush biscuits into fine crumbs using a food processor or rolling pin.

  2. Mix crumbs with melted butter (and sugar or cinnamon if using).

  3. Press the mixture firmly into the bottoms of mini muffin tins.

2. Make the Cheesecake Filling

  1. Beat cream cheese and sugar until smooth.

  2. Add eggs one at a time, mixing gently.

  3. Stir in vanilla extract.

  4. Fold in sour cream or heavy cream slowly.

  5. If desired, fold in some Mini Eggs for extra chocolatey bursts.

3. Bake and Chill

  1. Preheat oven to 160°C (325°F).

  2. Fill each tin with cheesecake batter, nearly to the top.

  3. Bake 15–20 minutes until edges are set and centers slightly wobble.

  4. Cool completely in the tin, then chill in the fridge for at least 4 hours or overnight.

4. Decorate

  • Top with crushed Mini Eggs, chocolate drizzle, whipped cream, or fresh berries.

  • Arrange on a platter or tiered stand for a stunning display.

Tips for Perfect Mini Egg Cheesecakes

  • Use room-temperature ingredients for a smooth, creamy texture.

  • Avoid overmixing to prevent cracks.

  • Cool slowly to ensure cheesecakes set perfectly.

Serve and Enjoy

Mini egg cheesecakes are a delightful, bite-sized dessert perfect for Easter, parties, or a sweet surprise any day. Pair with coffee or tea and enjoy a creamy, chocolatey treat everyone will love!


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